Grand Shrimp builds self-contained indoor aquaculture systems that grow whiteleg shrimp through closed-loop water treatment and automated, modular quads.
Grand Shrimp’s current 7-year strategy is to produce and sell farmed Whiteleg shrimp within a 100-mile radius of production locations in nine US domestic markets.
Water quality is the most crucial element of a successful farm-raised shrimp operation, which is why Grand Shrimp is comprised of highly specialized water treatment engineers who drew from the best of the industrial/municipal water and wastewater treatment technologies to revolutionize aquaculture practice.
Indoor operation is deployable anywhere in the world. Small site footprint with significantly less manpower required for operations compared to traditional aquaculture operations. Five production quads fit into one acre of land and can produce 600,000-750,000 pounds of shrimp per year.
Grand Shrimp has been successfully growing premium whiteleg shrimp in a 100% self-contained aquaculture system through a proprietary, patent-pending design that supports high-density production of live shrimp. This production system is superior to current shrimp farming practices in every aspect.
