Griffith Foods

The company combines expertise, consumer insights, and technologies to develop alternative protein products. Its solutions are designed to deliver taste and texture in plant-based, fermentation, and cultivated meat proteins while supporting dietary choices and reducing environmental impact.

Flavour Glaze by Griffith Foods is an oil-based liquid seasoning that protects the texture of crispy foods and adds flavor and color to cooked and pre-cooked retail and foodservice products.

The page describes the 2010s as a period of change in global diets and lifestyles, with interest in plant-based meals, new protein alternatives, and meatless burgers appearing on major fast-food menus.

A client asked Griffith Foods to reduce sodium without compromising taste or texture and to optimize the product’s nutrition profile for a Nutri-Score A. The customer launched the resulting recipe.

Griffith Foods has developed plant-based and vegan solutions for more than 50 years. Its alternative portfolio showcases products developed by its chefs and research and development colleagues worldwide.

The Lost Millions examines new consumer insights and perspectives on meat reduction and alternative proteins.

Griffith Foods and The Flavourworks are working together on food systems. The Flavourworks is a UK-based food ingredients supplier with more than 30 years of product development and manufacturing experience.

Griffith Foods and the Social Gastronomy Movement organized six free, public online conversations among food leaders from the private, public, and NGO sectors ahead of the United Nations Food Systems Summit.

Brian Griffith, executive chairman, and TC Chatterjee, CEO of Griffith Foods, discussed the family business’s response to the pandemic and its legacy on a bonus episode of The Insightful Leader from Northwestern University–Kellogg School of Management.

Shiru commercialized its first food ingredient developed with its patented AI-powered discovery system. It will expand its partnership with Griffith Foods to use OleoPro in developing alternative protein products.

The company’s team focuses on creating food, value, and relationships across a global ecosystem.

The company specializes in food ingredients and aims to help customers create products and a more sustainable world.

The company offers customized product development solutions and consumer insight expertise.

Griffith Foods develops food products for consumers and its partners.

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