inKind

The page features restaurant industry insights, holiday dining ideas, and updates on special inKind moments.

As Culinary Director of Bazaar Meat by José Andrés, Chef Victor showcases a bold, imaginative approach that celebrates both innovation and discipline at the highest level of dining.

As Executive Chef of The Butcher’s Daughter in Williamsburg, Brooklyn, Chef Samia Behaya brings soulful storytelling to every dish, fusing French-Algerian roots, global influences, and a plant-forward vision into a menu that feels both comforting and boun

The page covers foods, stories, and regional cuisines from different cultures.

inKind seeks team members who contribute their passion and skills to the company.

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inKind secures another $414 million in financing for its restaurant commerce platform, according to a company press release issued Monday, Aug. 10. The announcement provides no additional details about the financing.

Aug 2026 · PYMNTSNews article

inKind, a curated restaurant commerce platform that helps restaurants access capital, guests, and technology, closes an oversubscribed $414 million second financing tranche led by Citi and Cross River. Sagard, Varadero Capital, and Trinity Capital also participate, bringing inKind’s total capital raised to more than $1.2 billion.

Aug 2026 · PRNewswireNews article

Liberty Mutual Investments, the insurance company’s investment arm, provides $320 million in strategic financing to InKind. The technology company provides funding for restaurants and dining perks for customers.

Jul 2026 · Nation's Restaurant NewsNews article

inKind, a restaurant commerce enablement platform and technology company, closes $450 million in capital. The funding is intended to accelerate its growing U.S. platform, which includes 6,000 restaurants.

Feb 2026 · PRNewswireNews article