Kitchen No More
NYC-based Kitchen No More enables businesses to serve chef-crafted hot food in a 20 sq ft space.
Founded
2022NYC-based Kitchen No More enables businesses to serve chef-crafted hot food in a 20 sq ft space.
Founded in New York City, Kitchen No More aims to revolutionize the food service industry by enabling businesses to serve chef-crafted hot meals without the need for a traditional kitchen or chef. Their core mission is to simplify food service operations, reduce costs, and minimize food waste. The company offers a compact solution that includes a smart oven and pre-prepared frozen meals, which can be set up in just 20 square feet and operational within two hours. Their target market includes hotels, bars, gas stations, and other businesses looking to offer high-quality food with minimal overhead.
Notable figures affiliated with Kitchen No More include its founders and key investors who have experience in the food and technology sectors. The company has achieved significant milestones, such as developing proprietary Smart Ice technology that extends the shelf life of meals to 360 days and eliminating kitchen labor costs. Their innovative approach has had a substantial impact on reducing food waste and operational complexities for businesses, making it easier for them to provide diverse and high-quality meal options to their customers.
Companies similar to Kitchen No More include KitchenMate, Tovala, 2ndKitchen and Bridge Appliances.
Kitchen No More was founded in 2022.
Kitchen No More's headquarters is located in New York City, NY, US.
Kitchen No More's most recent funding round was for $25k (USD) in October 2023.
As of Oct 6, 2023, Kitchen No More has disclosed funding of $75k (USD). Undisclosed round amounts are excluded.
Kitchen No More has 30 employees as of Feb 4, 2024.
Bridge Appliances
