Kynda

The global food system is under pressure: growth, fragile supply chains, and limited re-sources demand new solutions. At the same time, valuable nutrient-rich sidestreams are lost every day. Unlocking them is essential for a circular economy. KYNDA provides the key technology.

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Kynda Biotech GmbH is located at Hauptstraße 6, 29585 Jelmstorf.

Kynda operates a new facility in Jelmstorf to industrially upcycle beverage sidestreams using fermentation. The German biotech converts oat- and soy-based byproducts into mycelium-derived protein, aiming for higher-value applications beyond animal feed or anaerobic digestion. This expansion supports Kynda’s focus on sustainable protein production from agricultural waste streams.

Feb 2026IN FoodNews article

Kynda secures **EUR 3 million in seed funding** to advance its mycoprotein-based food solutions. The Hamburg-based startup partners with **Enjoy Ventures, PHW Group, and Clima Now** to support development. Mycoproteins offer a sustainable alternative to traditional animal proteins, targeting health-conscious and environmentally aware consumers.

Mar 2025Hamburg’s business portalNews article

Kynda, a German biotech startup, secures €3 million in seed funding to convert food-industry byproducts into sustainable mycoproteins. The round is led by EnjoyVenture, with participation from PHW Group and Clima Now. The company focuses on developing high-quality protein alternatives from agricultural waste.

Feb 2025VestbeeNews article

Kynda, a Jelmstorf-based startup, secures €3 million in Seed funding to advance its fungal fermentation technology for producing mycoprotein. The company focuses on developing sustainable protein alternatives through fungal-based processes. This funding supports scaling production methods for a growing demand in alternative protein markets.

Feb 2025EU-StartupsNews article