larkdistillery.comCrawled Nov 14, 2026
Cask Strength 58% whisky highlights dried fruit, butterscotch, port cask influence, and Tasmanian highland peat.
Classic Cask 43% whisky features citrus, butterscotch, and Tasmanian peat, blending sweet, spicy, and savory notes.
Forty Spotted Classic gin emphasizes native Tasmanian pepperberry, makrut lime leaves, and complementary herbs and spices.
Forty Spotted Raspberry & Rose combines tart raspberry, citrus, grapefruit, rose, and berry notes in a floral spirit.
Lark Distillery publishes news, updates, and press releases.
Founders Bill & Lyn Lark and Master Distiller Chris Thomson have redefined Single Malt Whisky since the company’s early days.
The company has produced Australian spirits for nearly 30 years and been nominated for Worldwide Whisky Producer of the Year.
LARK whisky is made in Tasmania, using its unique natural forces: pure water, clean air, fertile soils, and ancient peat bogs.
LARK explores whisky flavors driven by Tasmania’s unique qualities, maintaining its original pursuit of innovation since 1992.
Christmas Cask Distillery introduces the **Christmas Cask Highball**, a three-ingredient cocktail blending spiced apple, caramel, candied walnut, and orange cream. Ginger ale and fresh lime add spice and brightness, creating a festive drink ready in under a minute. The recipe emphasizes simplicity, requiring only pouring and lime-squeezing skills.
Nov 2026larkdistillery.comNews article
Lark Distillery releases its eighth annual **Christmas Cask No.125**, a limited-edition Tasmanian single malt whiskey. The blend features spiced apple, caramel, and Port-inspired notes, matured in Port and Sherry casks before finishing in red wine barrels infused with Jean-Pascal Bakery’s Fruit Mince Pie jus. The new 700mL format delivers 200mL more volume at 43% ABV.
Nov 2026larkdistillery.comNews article
LARK Distillery launches its new Signature Collection, featuring fortified depth and apple-wood smoked water in bold, flavor-forward expressions. The portfolio reflects the brand’s signature Tasmanian house style, with each release capturing unique regional essence. The collection emphasizes distinct textures and balanced sweetness with umami notes.
Mar 2026larkdistillery.comNews article
LARK Distillery sources barley from Tasmanian farmers in Devonport and uses locally grown applewood for smoking. The company emphasizes sustainability and regional craftsmanship in its production process, rooted in Tasmania’s unique environment. Founders Bill and Lyn Lark overturned a century-old distilling ban to establish the brand.
Mar 2026larkdistillery.comNews article
