Madero

The space blends rustic and sophisticated elements, and the menu suits fine dining enthusiasts.

The program offers clients benefits, exclusive gifts, and discounts.

The ‘farm to table’ concept connects Madero’s network with family farmers and sustainable palm heart production.

Chef Junior Durski reveals a family secret alongside his mother, Dona Maria, key to the brand’s success.

Chef Junior Durski shares his food preferences.

The dish is a family recipe featured on Durski’s international restaurant menu.

The dish is one of the most requested appetizers at Madero restaurants.

The video series highlights processes and initiatives tied to Grupo Madero’s purpose.

The video covers organic food production served at Madero restaurants.

Grupo Madero holds environmental preservation practices certified by LEED at three levels.

Fifty apprentices from state-run shelters, supported by Grupo Madero, gain employment and training opportunities.

The Madero atmosphere includes wood, exposed bricks, and a reinterpretation of the original restaurant’s facade.

Madero reflects Junior Durski’s culinary research across multiple countries.

Madero increases operational cash flow and repays outstanding debt to strengthen its financial position. The company progresses toward its initial public offering (IPO) timeline, aligning with strategic growth plans. Executives emphasize disciplined capital allocation to support future expansion.

Aug 2024Bloomberg LíneaNews article

Private equity firm Carlyle Group invests R$300 million in Madero, a Brazilian company specializing in sustainable agriculture and food production. The funding supports Madero’s expansion of high-protein plant-based products for the Latin American market. The partnership aims to accelerate Madero’s growth in food innovation.

Nov 2021valorinternationalNews article

The Carlyle Group is investing **BRL300 million** in **Grupo Madero**, a fast-growing Brazilian restaurant operator with over **250 locations** across multiple brands. The company operates a vertically integrated system covering production, distribution, and logistics. The deal was announced in late 2021.

Nov 2021LAVCANews article

Madero Industria e Comercio SA, a Brazilian restaurant chain backed by Carlyle Group, targets a $1.3 billion valuation in its upcoming initial public offering. The valuation corresponds to approximately 7 billion reais, according to sources close to the deal. The IPO marks a significant step for the company as it transitions to a publicly traded entity.

Aug 2021Bloomberg TechNews article