Meati

A little sweet, a little savory, and full of warm, breakfast-y flavor. This patty brings cozy comfort to mornings and plays well with everything from waffles to wraps.

The company’s Original Patty contains 8 g of protein and 4 g of fiber, with no saturated fat or cholesterol. It is made from 98% mycelium.

A truly versatile staple. It’s tender, juicy, and ready to elevate any meal. This clean, mycelium based cutlet fits right into grain bowls, sandwiches, wraps, salads, or pasta dishes.

A tender, steak-like cut made to satisfy cravings without the meat. This full-flavor version sears beautifully and serves up as a hearty centerpiece for any meal.

Plant-based meats use plants or mushrooms to mimic meat. The page says they contain less unhealthy fat and use less water and land than conventional meat.

The page compares mycelium and traditional plant proteins in nutrition, sustainability, taste, digestion, and cost.

This blog breaks down the science behind protein—how it fuels muscle recovery, how plant and animal sources differ, and where mycelium fits into the picture.

This blog explores how meat production affects the climate, how mycelium-based proteins change the game, and how everyday choices can collectively have a lasting impact.

There's a new meat in town. Made from nutrient-rich mycelium — aka the energy source Mother Nature intended. Now that's Good Energy.