Monty's Bakehouse

Created by award-winning chefs, our delicious foodservice range of quality hot and savoury snacks are designed to excite your customers in minutes, maximise your profit, and reduce waste. These ranges offer wholesalers, caterers, pubs, cafés, hotels, and sports and leisure venues high quality at value. Whether it’s something to offer when the kitchen is closed, or an affordable savoury addition to any drink.

Our chef developed handheld snacks are designed to deliver a satisfying light-meal option for your passengers.

The Autumn/Winter edition of SkyBites presents passenger insights, food trends, route updates, and news from Team Monty’s.

Monty’s hosted the Onboard Hospitality Awards judging at its headquarters, featuring judges and the Onboard Hospitality Magazine team.

Food-to-go industry news from culinary experts; Monty's Bakehouse cover food topics from the UK, Europe, North America, the Middle East and Asia.

The page discusses how freshly frozen airline meals address consistency, waste reduction, and passenger choice compared to chilled meals.

Monty’s prioritizes team well-being through financial security, health and safety, career growth, and social connections.

Monty’s Bakehouse, founded in 2003, initially supplied handheld snacks to leisure sectors before expanding into aviation.

Bridget has extensive experience in airline and inflight catering, spanning many years in the industry.

David oversees the financial and management accounting function on behalf of the company, which includes all financial forecasting, planning and reporting.

Gareth has over 20 years of experience in retail and distribution, progressing from operational roles to COO positions in UK companies.

Jo has experience as both an HR professional, (CIPD qualified) and as an office manager, with strong operational / commercial experience. Jo is responsible for the people function including hiring and interviewing, administering payroll, benefits and applying company polices. Jo is also responsible for the H&S and the smooth running and operation of the office and facilities.

Over the last 20 years, we’ve developed a global food manufacturing and supply chain network and invested in bespoke manufacturing equipment to enhance production processes and efficiency. Thanks to our reliable network, we can provide consistent value and quality whilst adhering to legal, labelling and nutritional requirements, wherever you are in the world. It also means we can be agile in quickly responding to changes and finding solutions to challenges.

We take full responsibility for our impact on the environment and provide solutions to tackle some of the challenges facing our planet. We’re committed to championing and implementing sustainable choices wherever possible. Our oven-able paperboard packaging is widely used and recognised across multiple industries for its sustainable properties, and provides an excellent dining experience. Offering our clients plant-based food options, enforcing a zero-waste-to-landfill rule and using greener equ

Monty's Bakehouse offer brand and packaging design, global manufacturing and logistics plus outstanding customer service for the Food-to-go market.

Delicious, innovative and sustainable handheld food solutions. Created by award-winning chefs to delight your customers and support your business goals.

Delicious, innovative and sustainable handheld food solutions. Created by award-winning chefs to delight your customers and support your business goals.

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