kingsalmon.co.nzCrawled Nov 14, 2026
New Zealand King Salmon has a very high oil content and is well-marbled with a luscious, elegant, buttery texture.
New Zealand King Salmon’s three freshwater facilities in the South Island breed, hatch, and grow smolt for its seafarms.
King salmon has the highest natural oil content of all salmon, giving it a rich flavor and delicate texture for dishes like sashimi, baking, frying, grilling, and smoking.
New Zealand King Salmon supplies sustainable salmon products under brands Regal, Southern Ocean, and Ōra King to chefs, retailers, and wholesalers in New Zealand and globally.
New Zealand King Salmon features in a global aquaculture video series, showcasing its freshwater and seawater operations from hatchery to farm.
New Zealand King Salmon and NMIT collaborate to train future aquaculture professionals through scholarships, hands-on experience, and industry partnerships.
When first-year aquaculture student Ruby Boyd finished a stint of work experience on NZ King Salmon’s Ngamahau sea farm in the Tory Channel, she liked it so much she asked if she could return to work for the summer.
Ally Perkins joined New Zealand King Salmon about 18 months ago as one of only two women working on its sea farms.
New Zealand King Salmon celebrates the career of Ian “Blue” Walker, whose 34 years of service helped shape the company’s freshwater operations.
New Zealand King Salmon’s Pelorus Sound sea farms are hubs of activity, rapid development and innovation
Welcome to the New Zealand King Salmon Investor Centre, listing performance of New Zealand King Salmon on the NZ stock exchange, along with announcements, profiles on the board of directors and senior leadership team, as well as reports and corporate governance.
The page lists profiles of New Zealand King Salmon’s board of directors, senior leadership team, and its Corporate Governance Code.
Reports of New King Salmon Investments and financial statements.
