Nordic Halibut

The Halibut is extremely versatile and can be used for all occasions and ways of serving. – It also tastes wonderful served raw as a sashimi and goes perfectly with sushi.

As Halibut ages, it developes a more pronounced flavor, richer and meatier texture that makes it exceptionally well-suited for sushi preparations.

Norway's pristine coastal waters provide the perfect environment for Halibut, allowing them to thrive in their natural habitat.

Nordic Halibut AS observed continued upward trends in halibut sales prices in Q3 2024.

Nordic Halibut AS held its annual general meeting on 30 May 2024, where all agenda items passed as proposed.

Nordic Halibut published its Q1 2024 interim report, highlighting progress toward production targets of 4,500 tonnes HOG by 2026 and 10,350 tonnes by 2031. The quarter saw 150 tonnes harvested with an average weight of 4.9 kg.

Nordic Halibut AS completed a private placement of new shares at NOK 20 per share on 22 January 2025.

Nordic Halibut AS held its annual general meeting on 28 May 2026, with all agenda items approved as proposed. Minutes are available in Norwegian and English on the company’s website.

Nordic Halibut AS held its annual general meeting on 28 May 2025, with all agenda items approved as proposed. Minutes are available in Norwegian and English on the company’s website.

Nordic Halibut AS adheres to a strong corporate governance framework that promotes transparency, accountability, and sustainable growth.

Nordic Halibut prioritizes sustainable halibut production to meet growing demand for high-quality seafood.

Nordic Halibut supplies fresh halibut weekly year-round, with consistent quality, volumes, and sizes.

Nordic Halibut is defined as a global seafood icon, handcrafted by exceptional individuals dedicated to the highest standards of quality and sustainability.

Nordic Halibut AS ensures personal data is handled securely in compliance with GDPR and applicable privacy laws.

Nordic Halibut directs complaints to sales@nordichalibut.no for review.

Nordic Halibut achieves significant advancements across multiple initiatives during the summer season. The company highlights operational improvements and strategic developments in its latest updates. Key areas of focus include expansion efforts and internal growth milestones.

Oct 2026Fish FarmerNews article

Nordic Halibut AS reports strong operational growth in Q3 2026, achieving higher harvest and sales volumes alongside stable pricing. The company also observes notable biomass growth, reinforcing its expansion trajectory.

Oct 2026NORDIC HALIBUTNews article

Nordic Halibut moves **15,000 halibut** to its new **land-based facility in Torjulvågen, Tingvoll**, marking the start of operations at the purpose-built site. The transfer signals a shift toward controlled, onshore aquaculture production for the company. The facility is designed to optimize growth conditions and sustainability in halibut farming.

Aug 2026WEAREAQUACULTURENews article

Nordic Halibut moves its first Atlantic halibut to a new land-based facility, which the company claims is the world’s first purpose-built site for this species. The transfer marks a key milestone in the company’s efforts to develop sustainable aquaculture for halibut.

Aug 2026intrafish.comNews article