Pacifico Biolabs
Pacifico Biolabs ferments mycelium into whole-cut meat alternatives for foodservice operators, food manufacturers, and meat producers.
- Leipzig, SN, DEGermany
Pacifico Biolabs ferments mycelium into whole-cut meat alternatives for foodservice operators, food manufacturers, and meat producers.
pacifico.bioCrawled Nov 5, 2026
Pacifico Biolabs secures €7 million in Series A funding to repurpose brewery infrastructure for mycelium-based protein production. Investors include Stray Dog Capital, TGFS, Sprout & About Ventures, Simon Capital, FoodLabs, and a regional brewery partner. The company specializes in fermentation-derived protein alternatives.
May 2026Tech.euNews article
Pacifico Biolabs raises **USD 3.3 million** in funding to advance its plant-based seafood alternatives. Separately, **Vegan Zeastar** introduces a pop-up restaurant specializing in seafood analog dishes, expanding consumer access to lab-grown and plant-derived seafood options.
Feb 2024seafoodsource.comNews article
A startup specializing in whole-cut vegan seafood has raised **$3.3 million** to advance its product development. The funding supports scaling production of plant-based alternatives designed to replicate the texture and appearance of traditional seafood cuts. The company targets consumers seeking sustainable protein options.
Feb 2024Plant Based NewsNews article
Pacifico Biolabs secures $3.3 million in Pre-Seed funding to advance fermentation-based alternative seafood products. The round, led by Simon Capital and FoodLabs, includes participation from Exceptional Ventures and Sprout & About Ventures. Founded in late 2022 by Washington Logrono and Zac Austin, the startup aims to innovate in the growing alternative seafood market.
Feb 2024Green QueenNews article