Pancoast Pizza
California-based hospitality company offering hand-tossed pizza, fresh salads, and microbeers since 2012. Run by culinary-trained couple.
Founded
2013California-based hospitality company offering hand-tossed pizza, fresh salads, and microbeers since 2012. Run by culinary-trained couple.
Pancoast Pizza, founded in 2012, is a hospitality company based in Walnut Creek, California. The core mission of Pancoast Pizza is to deliver authentic New York-style pizza, fresh salads, and sandwiches using the best available ingredients. The restaurant offers a variety of options including hand-tossed pizzas, hoagie rolls made daily, gluten-free choices, and a selection of microbeers. The establishment is run by husband and wife chefs, Bob Pancoast and Julie Tobias-Pancoast, who bring their culinary expertise to create a memorable dining experience.
Notable figures associated with Pancoast Pizza include its founders, Bob Pancoast and Julie Tobias-Pancoast, both professional chefs who met at The Western Culinary Institute. Since its inception, Pancoast Pizza has garnered positive reviews on platforms like Yelp and Google for its quality food and service. The restaurant has made a significant impact in the Walnut Creek area by offering both takeout and delivery services, as well as indoor and outdoor dining options, catering to a wide range of customer preferences.
Companies similar to Pancoast Pizza include Much Ado About Pizza, Panhandler's Pizza, &pizza and Rock City Pizza.
Pancoast Pizza was founded in 2013.
Pancoast Pizza's headquarters is located in Walnut Creek, CA, US.
Pancoast Pizza's most recent funding round was for $5k (USD) in June 2023.
As of Jun 13, 2023, Pancoast Pizza has disclosed funding of $5k (USD). Undisclosed round amounts are excluded.
Pancoast Pizza has 30 employees as of Feb 4, 2024.
