
Parlor Coffee: Brooklyn-based small-batch coffee roastery, specializing in organic, freshly brewed products since 2012.
Parlor Coffee, founded in 2012 by Dillon Edwards in Brooklyn, New York, is a specialty coffee roastery focused on producing high-quality, small-batch roasted coffee beans. The company emphasizes organic cultivation procedures and offers freshly brewed coffee and dry coffee powder to consumers. Parlor's mission centers on delivering premium coffee experiences, from sourcing to roasting and brewing.
Since its inception, Parlor Coffee has expanded its reach, now roasting for brewers across the globe. The company has diversified its offerings to include cold brew on tap and publishes an original publication called Parchment, showcasing the brand's commitment to coffee culture and education. Parlor Coffee's growth from a single espresso machine to an internationally recognized roastery demonstrates its impact on the specialty coffee industry.

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Companies similar to Parlor Coffee include Koko Coffee, Portrait Coffee, Ready Coffee and Trade Coffee.
Parlor Coffee was founded in 2012.
Parlor Coffee's headquarters is located in New York City, NY, US.
Parlor Coffee's most recent funding round was for $195k (USD) in October 2013.
As of Oct 8, 2013, Parlor Coffee has raised a total of $195k (USD).
Parlor Coffee has 13 employees as of Feb 5, 2024.