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Paulig’s Customer Brands business produces private-label and semi-finished products for retail and industry.
Video file The new Santa Maria To
Paulig develops tailored food and beverage solutions for customers, focusing on flavor, texture, and sustainability.
Wärtsilä and Paulig collaborated to show how technology can promote sustainability in coffee production.
Jain supplies onions and garlic for Paulig Foods, including the Santa Maria brand, using sustainable agriculture practices.
Paulig Foods aims to eliminate food waste in its operations, having reduced it by 40% since 2014.
Paulig, as a family company, focuses on societal contributions, particularly supporting children and young people.
View the latest Paulig news.
To promote its presence and brand position in Russia, Paulig opens a new Paulig Café&Store in Moscow in the beginning of August.
Paulig CEO Rolf Ladau thinks leaders should try to find solutions rather than culprits.
According to the annual TellUs employee survey, Paulig employees feel that the quality of leadership is good.
Paulig expands into Asian cuisine with the acquisition of Conimex and seeks marketing and sales professionals.
Anna-Leena Teppo, Paulig's new Sustainability Program Manager will first focus on the first stages of the production – strengthening the collaboration
Brands will need multidisciplinary collaboration in order to succeed now and especially in the future, says Antti Lauronen from Paulig.
On World Day for Health and Safety at Work, Paulig talks about safety leadership and co-creating health and safety culture at work.
Esteban Faber is Paulig’s Sourcing Manager for Green Coffee, who is a native Colombian and has spent years in the green coffee industry.
Paulig launched coffee climate projects to reduce greenhouse gas emissions in its value chain by 50% by 2030.
Paulig commits to respecting the United Nations’ Universal Declaration of Human Rights in all operations.
Paulig has published its Annual Report along with its Sustainability Report for 2020.
Paulig is an international food and beverage company, growing a new, sustainable food culture – one that is good for both people and the planet.
Paulig’s Ethical Principles encourage ethical behavior beyond legal requirements.