Prosur

Prosur established and funded the University of Murcia’s applied food biotechnology department, integrating Applied Chemistry, Food Technology, Big Data Engineering, and Advanced Computing.

Prosur realized early that people are looking for healthier foods with fewer ingredients that are natural and truthful and launched its first generation of natural solutions for clear labels under the moniker GET IT NATURAL and enters the international markets.

Prosur opened offices in Chicago and Mexico City to strengthen ties with North American and Latin American markets, where key clients are located.

Ginés Hernández founded Productos Sur, S.A. as a spice preparer for Spain’s meat industry.

REAL FOOD. LONGER TASTE. Prosur is a pioneering food biotech business & global expert in creating real natural ingredient solutions.

Prosur presents natural ingredients at Fi Europe to help manufacturers cut sugar, salt, and artificial additives without compromising product quality. The company emphasizes maintaining taste and texture in processed foods. Solutions target bakery, snack, and confectionery producers seeking cleaner labels.

Oct 2026International BakeryNews article

Prosur advances its sustainability efforts with expanded carbon footprint compensation and measurable cuts in greenhouse gas emissions. The company builds on years of initiatives to further reduce environmental impact. Progress includes structured programs targeting emissions across operations.

Oct 2026ProsurNews article

Productos Sur SL develops a sustainability plan for carob fiber extraction under Spain’s PERTE Agri-Food programme. The initiative, funded via project reference **PA2-010200-2024-61**, aims to enhance industrial capabilities in the agri-food sector. The company focuses on optimizing extraction processes to improve resource efficiency and reduce environmental impact.

Sep 2026ProsurNews article

Prosur is investing in its production and innovation capabilities to support the future of food. The company emphasizes strengthening its infrastructure and technological advancements to enhance efficiency and sustainability in food production.

Apr 2026ProsurNews article