Stella14 Wines, founded by David Keck, MS, and his partner Lauren in Jeffersonville, Vermont, focuses on producing organic wines from cold-hardy hybrid grapes. Their mission is to explore and express the unique terroir of Vermont through sustainable viticulture practices. The vineyard employs organic methods, including sulfur and copper spraying, to maintain the health of their vines and the environment. Stella14 Wines aims to contribute to the burgeoning wine industry in Vermont by offering high-quality, locally-grown wines.

David Keck, a Master Sommelier, brings significant expertise to Stella14 Wines, enhancing its reputation within the wine community. The vineyard's commitment to organic practices and local production has garnered attention and respect in the industry. Stella14 Wines has made a notable impact by promoting sustainable agriculture and showcasing Vermont as a viable and exciting wine region. Their efforts have not only elevated the local wine scene but also inspired other vineyards to adopt eco-friendly practices.