Straus Family Creamery
Straus Family Creamery: Pioneering organic dairy products since 1994, from milk to ice cream, sustainably sourced in California.
Founded
1994Straus Family Creamery: Pioneering organic dairy products since 1994, from milk to ice cream, sustainably sourced in California.
Founded in 1994, Straus Family Creamery is a Northern California-based, certified organic, artisan creamery dedicated to producing high-quality dairy products. The company's core mission is to create minimally processed, organic dairy products while promoting sustainable farming practices. Their product line includes cream-top milk, yogurt, butter, ice cream, sour cream, and various wholesale and specialty dairy items. Straus Family Creamery focuses on serving the Northern California market with a commitment to environmental stewardship and organic integrity.
Notable figures associated with Straus Family Creamery include its founder, Albert Straus, a pioneer in organic dairy farming. The company has garnered significant achievements, such as being the first 100% certified organic creamery in the United States. Their impact extends beyond their product offerings, as they have set industry standards for sustainability and organic farming practices. Through their dedication to quality and environmental responsibility, Straus Family Creamery has made a lasting impact on the organic dairy industry.
Companies similar to Straus Family Creamery include Maple Hill Creamery, Stonyfield Farm, Balfour Farms and Califia Farms.
Straus Family Creamery was founded in 1994.
Straus Family Creamery's headquarters is located in Petaluma, CA, US.
Straus Family Creamery's most recent funding round was for $850k (USD) in July 2021.
As of Jul 19, 2021, Straus Family Creamery has disclosed funding of $1.9M (USD). Undisclosed round amounts are excluded.
Straus Family Creamery has 175 employees as of Feb 5, 2024.
Califia Farms
califiafarms.com
