Landmark Creamery, founded by Anna Landmark and Anna Thomas Bates, is dedicated to producing artisan and small-batch cheeses using creamy sheep milk and buttery pasture-grazed cow milk. Their core mission is to craft beautiful, delicious cheeses that celebrate the rich dairy heritage of the Midwest. The company offers a variety of products including award-winning sheep milk cheeses, seasonal specialty cheeses, and curated gift boxes, available both online and in select stores.
Notable figures affiliated with Landmark Creamery include co-founders Anna Landmark and Anna Thomas Bates, who bring their passion and expertise to the forefront of the business. The creamery has garnered recognition for its high-quality cheeses, contributing to its growing reputation in the artisan food market. Through their commitment to quality and craftsmanship, Landmark Creamery has made a significant impact on the local food scene, promoting sustainable dairy farming and supporting regional agriculture.
