Tastewise

Purpose-built AI agents for food & beverage teams. Real agents running on real consumer, foodservice, and retail data - not generic chatbots.

Tastewise offers an AI-powered, self-service platform for food and beverage brands and foodservice organizations.

Users receive a market snapshot for their selected category via email within 48 hours.

The page aligns 2026 limited-time offers with key food moments using trending menu ideas and seasonal data.

Ten food and drink industry trends, four cultural drivers, every figure with its source. Built for UK food, drink and hospitality teams.

Tastewise and AWS collaborate to deliver AI-powered, real-time food and beverage insights.

Tastewise combines NIQ retail sales with consumer demand data for a unified store-level view to analyze trends and inform decisions.

Tastewise hires for roles in AI-driven food innovation and data analysis.

Plans scale with modules and market coverage.
Use the calculator to build a tailored proposal that turns demand signals into proof, explainable, bespoke, and repeatable.

The Tastewise savings calculator compares annual marketing spend with potential savings from using Tastewise.

Tastewise converts live consumer demand into buyer-ready sell-in stories faster than AI Palette.

Tastewise converts live consumer demand into buyer-ready sell-in stories faster than Circana.

Tastewise converts live consumer demand into buyer-ready sell-in stories faster than Innova Market Insights.

Tastewise converts live consumer demand into buyer-ready sell-in stories faster than Mintel.

Turning consumer, menu, and social data into actionable growth opportunities – fast, accurate, and scaled

Tastewise helps food and beverage companies drive sustainability through data-backed insights and responsible innovation.

Tastewise is the proactive intelligence system for F&B teams - move first on trends, ship launches, and win the shelf. Trusted by Nestlé and Mars.

Zak Haddad starts his day with coffee infused with lion’s mane mushroom, a trend gaining popularity in mainstream cafés. These 'functional' coffees combine traditional brews with ingredients like mushrooms, marketed for cognitive or health benefits. The shift reflects growing consumer interest in beverages beyond standard offerings like flat whites.

Nov 2025BBC TechNews article

Food and beverage brands increasingly emphasize protein content in product marketing to drive consumer purchases. Labels and promotions now highlight protein levels as a key selling point across snacks, meals, and restaurant offerings. The trend reflects a broader shift in how Americans prioritize nutritional claims when selecting food.

Oct 2025Food & WineNews article

Founders from Krisp, Ambience Healthcare, Fireflies, and Tastewise share why most AI pilot programs fail. The article highlights key differences in execution and strategy among the successful 5%. Insights focus on alignment with business goals, cross-functional collaboration, and measurable outcomes.

Oct 2025ForbesNews article

Tastewise’s AI-driven trend analysis reveals rising demand for salted coffee drinks in U.S. cafés. Chains like **Wildcat Bubble Tea**, **Jus Bar**, and **Bon Bon’s Café** now feature salt-infused coffee options, including Vietnamese-style café variations. The trend reflects evolving consumer preferences for flavor experimentation in specialty coffee.

Oct 2025The ManualNews article