theinfatuation.comCrawled Nov 3, 2026
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Aogami is a sushi omakase BYOB in Manayunk with an impressive tasting menu for under $100.
Fast casual chicken chain Super Chix will land in Woodstock Mill District.
The Infatuation builds a restaurant discovery platform and seeks talent to support its mission.
Alicia specializes in travel, food, and art in the Midwest and underrated global destinations. She authored *100 Things To Do in North Dakota Before You Die*, *100 Things To Do in Fargo Before You Die*, and *North Dakota Beer: A Heady History*, and co-wrote *Midwest Road Trip Adventures* and *Midwest State Park Adventures*.
Ari LeVaux lives, cooks, eats, and writes in Missoula, Montana. His syndicated recipe column has appeared in hundreds of newspapers nationwide. He has kids and chickens.
Born, bred and educated in Singapore, Evelyn Chen is a food and travel writer and editor with bylines in CNN, CNBC, The New York Times, and finedininglovers.com, amongst others. In between dinners and travel assignments, the former Zagat editor shares her favourite food discoveries on Instagram.
Sheeka Sanahori is an award-winning food and travel writer based in Decatur. She grew up in Stone Mountain and has written for *The Oxford American*, *The Food Section*, *National Geographic*, and *The Atlanta Journal-Constitution*.
The page offers expert restaurant recommendations across all dining situations, written by a small team of trained writers and editors.
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