The SNAC Tank Pitch Competition showcases finalists developing upcycled vegetable-based snacks. These brands focus on reducing food waste by repurposing surplus or imperfect produce into inclusive, accessible snack options. The event highlights innovation in sustainable food solutions targeting broader consumer demographics.
Theo’s Plant-Based introduces Sweet Potato Jerky, a plant-based meat alternative. The product launches in four distinct flavors: Garlic Herb, Maple Dijon, Miso Nori, and Korean BBQ. This expansion adds variety to the company’s portfolio of plant-based snacks and protein options.
Theo’s Plant-Based introduces **Beet Jerky**, a plant-based alternative to beef jerky made from organic beetroot and spices. The product aligns with growing consumer demand for sustainable, cleaner food options. The brand leverages vegetable-based ingredients to replicate traditional jerky textures and flavors.
