Valsoia

Discover Valsoia Products

Discover our Products: plant-based and delicious from breakfast to dinner!

The best 100% plant-based ham and cheese coated with crispy breadcrumbs make this high-protein cordon bleu extremely crunchy and tasty.

A hearty taste of a true Italian classic. Inspired by the famous bolognese recipe, this lasagna layered with rich ragù and creamy besciamella sauces is not only as tasty as the original but also completely plant-based, and therefore great for you and the planet.

Our story is very Italian. It’s about combining the pleasures of life with dedication to improving the quality of life through innovation and a little bit of creativity.

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Valsoia reports **€97.6 million in revenue** for the first nine months of 2026, a **6.8% increase** from €91.4 million in the same period last year. The Bologna-based company, specializing in plant-based and traditional food products, attributes growth to **expanded international sales**, which rose by **45.8%** compared to 2025.

Nov 2026Cibuslink Agrifood - Agrifood Magazine Online: notizie e novità del AgrifoodNews article

Valsoia, Italy’s plant-based food company, achieves €116.75 million in sales for 2024, marking a 3.5% year-on-year increase. Growth is driven by its health-focused division, Valsoia Bontà e Salute, alongside traditional brands like Piadina Loriana, Santa Rosa jams, and Weetabix. The company expands its portfolio with products such as Diete.Tic, Oreo O’s cereals, Vallè, and Häagen–Dazs.

Mar 2025Italianfood.netNews article

Valsoia introduces new plant-based dessert and ice cream products as demand for alternatives rises. The global plant-based dairy market is projected to reach $28 billion by 2030, growing at an 8.7% annual rate. The company continues to innovate to align with evolving consumer preferences for healthier, sustainable food options.

Feb 2025PR NewswireNews article

Valsoia introduces a new collection of plant-based gelato flavors, expanding its portfolio of Italian-style dairy-free desserts. The company, a leader in plant-based products, aims to offer authentic Italian gelato alternatives. This launch aligns with growing consumer demand for sustainable and cruelty-free food options.

Feb 2023prnewswire.co.ukNews article