Vermont Smoke & Cure
Vermont Smoke & Cure: Crafting premium smoked meats and meat snacks with simple ingredients since 1962.
Founded
1962Vermont Smoke & Cure: Crafting premium smoked meats and meat snacks with simple ingredients since 1962.
Founded in 1962, Vermont Smoke & Cure is dedicated to crafting premium smoked meats and meat snacks using simple, high-quality ingredients. The company's core mission is to provide delicious, consciously crafted meat products that emphasize flavor and integrity. Their product line includes a variety of smoked meats and meat snacks, catering to consumers who value taste and quality. Vermont Smoke & Cure focuses on the specialty food market, appealing to health-conscious and gourmet food enthusiasts.
Notable figures affiliated with Vermont Smoke & Cure include experienced artisans and food industry experts who have contributed to the brand's longstanding reputation. The company has achieved significant milestones, such as expanding its distribution network to wholesalers and independent retailers nationwide. Vermont Smoke & Cure's impact is evident in its commitment to sustainable practices and transparent sourcing, which resonate with modern consumers seeking trustworthy food options.
Companies similar to Vermont Smoke & Cure include Old Hickory Smokehouse, Elevation Charcuterie and Artisan Meats, Country Archer Jerky and The Boston Smoked Fish Company.
Vermont Smoke & Cure was founded in 1962.
Vermont Smoke & Cure's headquarters is located in Hinesburg, VT, US.
Vermont Smoke & Cure's most recent funding round was for $2.2M (USD) in January 2014.
As of Jan 16, 2014, Vermont Smoke & Cure has disclosed funding of $2.2M (USD). Undisclosed round amounts are excluded.
Vermont Smoke & Cure has 75 employees as of Feb 4, 2024.
The Boston Smoked Fish Company
