Singing Pastures
Singing Pastures: 9th generation farmers producing delicious, naturally fermented charcuterie in Maine.
Founded
2015Singing Pastures: 9th generation farmers producing delicious, naturally fermented charcuterie in Maine.
Singing Pastures, founded by 9th generation farmers in coastal Maine, is dedicated to producing delicious, naturally fermented charcuterie. Their core mission is to create high-quality, pasture-raised meat products that are both tasty and environmentally sustainable. Singing Pastures offers a variety of charcuterie items including Roam Sticks and salami, focusing on heritage breed pigs raised in grassy fields. Their market focus includes consumers who value traditional crafting methods and regenerative farming practices.
Notable affiliated individuals include the founding family, whose farming heritage spans nine generations. The company has gained recognition for its commitment to sustainable agriculture and high-quality products. Key achievements include the successful launch of popular items like Bacon Roam Sticks and Bourbon & Bacon Salami. Overall, Singing Pastures has made a significant impact by promoting regenerative farming and offering consumers a delicious alternative to conventionally produced meat products.
Companies similar to Singing Pastures include Roam Free, Elevation Charcuterie and Artisan Meats, Five Marys Farms and Hunger Moon Farm.
Singing Pastures was founded in 2015.
Singing Pastures' headquarters is located in Newcastle, ME, US.
Singing Pastures' most recent funding round was for $20.8k (USD) in January 2020.
As of Jan 1, 2020, Singing Pastures has disclosed funding of $20.8k (USD). Undisclosed round amounts are excluded.
Singing Pastures has 3 employees as of Feb 4, 2024.
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