Leaping Bear Farm, founded in Putney, Vermont, is dedicated to ecological and regenerative farming practices. The farm produces certified organic, pasture-raised chicken and eggs, homemade bone broth, and nutrient-dense microgreens and seasonal vegetables. Their mission is to provide healthy, delicious food while promoting environmental sustainability and contributing to the well-being of their community.
Notable for its commitment to regenerative agriculture, Leaping Bear Farm has garnered attention for its high-quality, organic products that support both human health and environmental health. The farm's impact is evident in its loyal customer base and its role in promoting sustainable farming practices in Vermont. By focusing on organic and regenerative methods, Leaping Bear Farm sets a standard for ecological farming and contributes positively to the local food system.
