Founded in Central Vermont, Rogers Farmstead is dedicated to cultivating organic grains and producing premium baking ingredients. Their core mission is to provide high-quality, sustainably grown products while promoting organic farming practices. In addition to grains, Rogers Farmstead operates a creamery that produces creamy organic Jersey milk, yogurt, and cheese from their small herd of registered Jersey cows. Their market focus includes local consumers who value organic and sustainably produced food products.

Notable affiliated individuals include the Rogers family, who manage and operate the farm with a commitment to sustainable agriculture. The farm has garnered attention for its high-quality organic products and sustainable farming methods. Key achievements include the successful integration of grain cultivation and dairy production, resulting in a diverse range of premium organic products. Rogers Farmstead has made a significant impact on the local community by providing fresh, organic food options and promoting sustainable agricultural practices.