
Assawaga Farm, an organic farm in Putnam, CT, specializes in Japanese vegetable and mushroom varieties for local markets.
Assawaga Farm, founded in Putnam, Connecticut, is dedicated to producing certified organic vegetables and mushrooms, with a specialization in Japanese varieties. Established in 2018, the farm operates on a one-acre, no-till, hand-powered model, emphasizing sustainable agricultural practices. Assawaga Farm primarily markets its produce through CSA shares and farmers markets, targeting the Boston area to provide fresh, organic produce to local communities.
Notable achievements of Assawaga Farm include obtaining organic certification shortly after its inception and establishing a consistent presence at prominent farmers markets such as the Brookline Farmers Market in Boston. The farm's commitment to sustainability and organic farming has made a significant impact on local food systems, promoting healthier eating habits and supporting environmental stewardship.

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Companies similar to Assawaga Farm include Dandelion Spring Farm, Leaping Bear Farm, Nicewicz Family Farm and South Paw Farm.
Assawaga Farm was founded in 2016.
Assawaga Farm's headquarters is located in Putnam, CT, US.
Assawaga Farm's most recent funding round was for $10.8k (USD) in September 2023.
As of Sep 1, 2023, Assawaga Farm has raised a total of $10.8k (USD).
Assawaga Farm has 5 employees as of Feb 4, 2024.