HumbleBee Farms, founded in Lyons Falls, New York, is a woman-led and veteran-operated hydroponic farm. The organization focuses on producing hyper-local, sustainable, and nutrient-dense produce, including lettuce, leafy greens, root vegetables, and herbs. Their mission is to provide the North Country New York regions with fresh, high-quality produce while promoting sustainable farming practices. HumbleBee Farms serves areas such as the Adirondacks, 1000 Island, West Saratoga, East Finger Lakes, and Central New York.

Notable for its leadership and innovative approach to agriculture, HumbleBee Farms has garnered attention for its commitment to sustainability and local food systems. The farm's state-of-the-art vertical growing techniques and rapid distribution ensure that their products are exceptionally fresh. This dedication to quality and sustainability has made a significant impact on the local food market, contributing to healthier communities and a more resilient agricultural ecosystem in the region.