Vertical Harvest

Vertical Harvest was founded with the mission to provide fresh, locally grown produce using innovative vertical greenhouse technology. The company aims to revolutionize urban agriculture by maximizing space efficiency and minimizing environmental impact. Their core vision is to create sustainable food systems that are both economically viable and socially inclusive. Vertical Harvest operates farms in Jackson, WY, Westbrook, ME, and Detroit, MI, focusing on producing high-quality vegetables and herbs for local communities.

Notable affiliated individuals include co-founders Nona Yehia and Caroline Croft Estay, who have been instrumental in driving the company's mission. Vertical Harvest has attracted investment from various social impact investors committed to sustainable agriculture. Key achievements include the successful operation of multiple urban farms and the production of substantial quantities of fresh produce year-round. The overall impact of Vertical Harvest extends beyond agriculture, contributing to local economies and providing meaningful employment opportunities in urban areas.