Israel’s **Yo Egg** introduces its animal-free whole egg, designed to mimic poached eggs with a runny yolk, to restaurant menus in Los Angeles. The product launches amid ongoing U.S. egg shortages and price increases. Yo Egg markets its alternative as the first of its kind globally, targeting consumers seeking plant-based protein options.
An Israeli food-tech startup introduces the world’s first plant-based poached and fried eggs, targeting US restaurant rollouts in 2024. The company secured $5 million in seed funding to support development and expansion. The product mimics traditional egg textures and cooking styles for plant-based diets.
Yo! Egg, an Israeli food tech startup, introduces its plant-based sunny-side-up and poached egg alternatives to U.S. restaurants. The whole-egg analogues, already served in an Israeli breakfast chain, aim to expand globally with a U.S. debut. CEO Eran Groner claims these are the first of their kind worldwide.
YO-Egg secures $5 million in an oversubscribed seed funding round led by Stray Dog Capital and NFX, marking NFX’s first investment in a food company. The startup plans to expand into US restaurants following the funding. The round exceeds expectations, indicating strong investor interest in its innovative product.
