yoshinoya-holdings.comCrawled Nov 12, 2026
The group integrates its corporate philosophy, *For the People*, into its talent strategy, fostering an inclusive culture and fair opportunities for all employees to drive sustainable growth.
The board of directors includes members with diverse perspectives, extensive experience, and advanced skills to ensure sound corporate governance and internal controls for the group.
Yoshinoya Holdings aims to maximize corporate value by leveraging the group’s resources.
Yoshinoya Holdings operates a website supporting the growth of its brands, including Yoshinoya, to enhance group value.
Yoshinoya Holdings restricts external access to its IT systems to mitigate cybersecurity risks amid a surge in data breaches across Japan. The move follows a broader trend of Japanese companies tightening digital defenses. The company operates a chain of fast-food restaurants under the Yoshinoya brand.
Oct 2026Nikkei AsiaNews article
Yoshinoya Holdings raises its fiscal 2027 earnings guidance and announces a higher ¥12.00 annual dividend per share, up from ¥11.00, citing stronger-than-expected second-quarter sales and profits. The company’s stock price climbs 9.6% following the announcement. Investors respond to improved financial outlook and shareholder returns.
Oct 2026Yahoo FinanceNews article
Yoshinoya Holdings acquires Kizuki International, a U.S.-based operator of ramen restaurants and izakayas, to expand beyond its core gyudon business. The move targets growing U.S. demand for Japanese cuisine, diversifying Yoshinoya’s restaurant portfolio in the world’s largest consumer market. The acquisition aligns with Yoshinoya’s strategy to promote Japanese food culture globally.
Jul 2026blackboxjp.comNews article
Yoshinoya Holdings acquires **Kizuki Ramen & Izakaya**, a 17-unit full-service ramen and izakaya chain based in Seattle. The company plans to expand Kizuki’s U.S. presence under its portfolio, which already includes the 100-unit **Yoshinoya** quick-service teriyaki-bowl brand.
Jul 2026Nation's Restaurant NewsNews article