ZestBio, founded in 2017 by Ryan Protzko, Luke Latimer, and John Dueber, is dedicated to transforming agricultural waste into specialty chemicals. The company focuses on converting waste from citrus peels, sugar beet pulp, and grape pomace into valuable products, addressing the massive volumes of waste generated by industrial fruit and vegetable processing. ZestBio’s core mission is to harness biological processes to upcycle agricultural byproducts, thereby creating sustainable solutions and adding value to otherwise discarded materials.
Notable figures associated with ZestBio include its founders, who bring expertise in biotechnology and chemical engineering. The company has attracted attention from investors interested in sustainable and innovative waste management solutions. Key achievements include the development of proprietary technologies for extracting chemicals from agricultural waste, contributing to a more circular economy. ZestBio’s impact lies in reducing environmental waste and promoting sustainability within the agricultural and chemical industries.
