Agriculture and Food Research Initiative

The Agriculture and Food Research Initiative (AFRI), based in Washington, D.C., is a program under the National Institute of Food and Agriculture (NIFA). Its core mission is to enhance rural economies, increase food production, stimulate the bioeconomy, mitigate climate variability effects, address water issues, ensure food safety and security, improve human nutrition, and train the next generation of the agricultural workforce. AFRI achieves these goals by awarding research, education, and extension grants to various stakeholders in the agricultural sector.

Notable affiliated individuals include researchers and educators who are recipients of AFRI grants. Key achievements of AFRI include significant advancements in agricultural practices, improved food safety protocols, and enhanced nutritional standards. The initiative has had a profound impact on rural economies and the broader agricultural industry by fostering innovation and sustainability. Through its comprehensive grant programs, AFRI continues to play a pivotal role in addressing critical challenges in agriculture and food systems.