Alain Parthoens has over twenty years of international experience in food and life sciences, including marketing for Nestlé, analysis for Kemira, product development and planning for Monsanto, and pharmaceutical R&D consulting for PriceWaterhouseCoopers in London.
Dr Christian Schneider has extensive work and investment experience in the areas of diagnostics, medtech and therapeutics from 18 years in positions of increasing responsibility in the life science and venture capital industry.
Dr. Gaston Matthyssens holds a Ph.D. and M.Sc. from the Free University of Brussels and trained in laboratories of Nobel Prize winners Dr. Susumu Tonegawa, Dr. Cesar Milstein and Fred Sanger.
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