Naturally occurring, polyphenol-rich bioactives support food preservation and personal care shelf-life extension, including antioxidant and antimicrobial uses. They offer an alternative to synthetic antioxidants such as BHT, BHA, and TBHQ, with limited sensory impact.
Naturally occurring sugar derived from fruits and vegetables, ideal for applications in food formulation, fermentation, and industrial biomanufacturing where companies seek more cost-effective sugar inputs and an upcycled sustainability story.
The company’s insoluble fibers are sourced from diverse crops and add structure and bulk, help manage moisture and oil, boost dietary fiber, and fit clean-label food formulations with minimal flavor impact.
Hyfé’s fractionation platform enables tight control of fiber chain length, producing soluble fibers with distinct performance profiles across multiple fruit and vegetable sources.
