Atlast Food
Atlast: Innovating the food industry with cultivated, plant-based meats inspired by nature.
Founded
2020Atlast: Innovating the food industry with cultivated, plant-based meats inspired by nature.
Founded with a mission to revolutionize the food industry, Atlast Food focuses on creating plant-based meats using organic, farm-grown mycelium. Inspired by natural processes that have existed for millions of years, Atlast aims to offer a sustainable and delicious alternative to traditional meat products. Their flagship product, MyBacon, is gluten-free, animal-free, dairy-free, and soy-free, providing a whole-cut experience that is both savory and nutritious. Atlast targets health-conscious consumers and those seeking environmentally friendly food options.
Notable figures affiliated with Atlast include key investors from the sustainable food sector, though specific names are not disclosed. The company has achieved significant milestones in product development and market penetration, particularly with the successful launch of MyBacon. Atlast's innovative approach to using mycelium has garnered attention for its potential to reduce the environmental impact of food production while offering a viable alternative to meat. Their contributions are paving the way for a more sustainable future in the food industry.
Companies similar to Atlast Food include MyForest Foods, New Breed Meats, The Mushroom Meat and Meat the Mushroom.
Atlast Food was founded in 2020.
Atlast Food's headquarters is located in Albany, NY, US.
Atlast Food's most recent funding round was for $40M (USD) in April 2021.
As of Apr 15, 2021, Atlast Food has disclosed funding of $47M (USD). Undisclosed round amounts are excluded.
Atlast Food has 41 employees as of Feb 4, 2024.
Meat the Mushroom
