Nature's Fynd

Founded on November 13, 2012, Nature's Fynd is a U.S.-based private company headquartered in Chicago, Illinois. The company was established by Thomas Jonas, Mark Kozubal, Yuval Avniel, Rich Macur, Daniel Livny, and Matthew Strongin. Nature's Fynd's core mission is to innovate sustainable food solutions by developing microbe-based proteins for plant-based meat and dairy substitutes. Their unique protein source is derived from a fungus discovered in the geothermal springs of Yellowstone National Park. The company's product lineup includes dairy-free Fy Yogurt, meatless Fy Breakfast Patties, and dairy-free Fy Cream Cheese, targeting the growing market for plant-based and environmentally friendly food alternatives.

Key people affiliated with Nature's Fynd include CEO Thomas Jonas and CSO Mark Kozubal. The company has attracted significant investment from notable backers such as Bill Gates' Breakthrough Energy Ventures and Al Gore's Generation Investment Management. Among its key achievements, Nature's Fynd has successfully commercialized its innovative protein technology, contributing to the reduction of environmental impact associated with traditional animal farming. The company's pioneering approach and products have positioned it as a leader in the sustainable food industry, making a substantial impact on the future of food production.