B&H Dairy Kosher Restaurant

Founded in 1938, B&H Dairy Kosher Restaurant is a New York City-based establishment dedicated to serving vegetarian cuisine. With a core mission to provide high-quality, kosher-certified meals, B&H Dairy has become a beloved icon in the East Village. The restaurant offers a variety of traditional Jewish and Eastern European dishes, catering to both locals and tourists who seek authentic kosher dining experiences.

Notable for its long-standing presence and cultural impact, B&H Dairy has been featured in various media outlets, including The New York Jewish Week and Wikipedia. The restaurant holds kosher certification from Rabbi Andre Malek, ensuring adherence to dietary laws. Over the decades, B&H Dairy has maintained its reputation as a staple of New York City's culinary scene, contributing significantly to the preservation and celebration of kosher and vegetarian cuisine.