Core + Rind
Core and Rind offers a plant-based, dairy-free, non-GMO Cashew Cheesy Sauce. Perfect for a variety of dishes.
Founded
2016Core and Rind offers a plant-based, dairy-free, non-GMO Cashew Cheesy Sauce. Perfect for a variety of dishes.
Core + Rind, founded by Candi and Rita, is a women-owned startup dedicated to creating plant-based, dairy-free food products. Their flagship product, Cashew Cheesy Sauce, offers a healthy and delicious alternative to traditional queso with clean label ingredients. The sauce is vegan, paleo, Whole30 approved, keto-friendly, and non-GMO, catering to health-conscious consumers looking for flavorful options. Core + Rind focuses on providing versatile sauces that can enhance a variety of dishes such as veggies, mac & cheese, tacos, nachos, salads, and burgers.
Notable for its commitment to quality and health, Core + Rind has garnered attention from health-focused communities and food enthusiasts alike. The company’s products are celebrated for their rich flavors and creamy textures without compromising on dietary restrictions. By offering a tasty and nutritious alternative to dairy-based sauces, Core + Rind has made a significant impact in the plant-based food market, promoting healthier eating habits and expanding the options available to those with dietary limitations.
Companies similar to Core + Rind include Slice of Sauce, Bandit, Kind Cultures and Parmela Creamery.
Core + Rind was founded in 2016.
Core + Rind's headquarters is located in St. Louis, MO, US.
Core + Rind's most recent funding round was for $50k (USD) in October 2021.
As of Oct 1, 2021, Core + Rind has disclosed funding of $206k (USD). Undisclosed round amounts are excluded.
Core + Rind has 6 employees as of Feb 4, 2024.
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