Cashew and plant-milk-based vegan cheeses sold across retail plant-based dairy lines.
Competes with
Miyoko's Kitchen
Miyoko's Kitchen: Artisan producer of plant-based dairy substitutes like vegan cheese and butter.
- 77
- Private company
- Petaluma, CA, USUnited States
Miyoko's Creamery, founded by Miyoko Schinner in 2014, specializes in producing artisan plant-based dairy substitutes such as vegan cheese and butter. Based in Sonoma, California, the company focuses on creating high-quality, dairy-free products that cater to the growing market of vegan and lactose-intolerant consumers.
Miyoko's Creamery has gained recognition for its innovative approach to dairy alternatives, using traditional cheese-making techniques to craft its products. The company has made a significant impact in the plant-based food industry, offering a diverse range of flavors and textures that appeal to both vegans and non-vegans alike.
Products & Services
Similar Companies
Nobell Foods
nobellfoods.com
Kite Hill
kite-hill.com
Good Planet Foods
Parmela Creamery
Mooliss Vegan Cheese
mooliss.com
Misha's Kind Foods
Mozza
mozzafoods.com
Kind Cultures
New Culture
newculturefood.com
Eclipse Foods
eclipsefoods.com
Yoconut Dairy Free
Pleese Foods
Numu Vegan
numuvegan.com
Goodmylk
goodmylk.co
Mooala
mooala.com
Mill It
millitfarms.com
Culture Fresh Foods
Perfect Day
perfectday.com
Chobani
chobani.com
Change Foods
changefoods.com
Quick Facts
Who are Miyoko's Kitchen's competitors?
Companies similar to Miyoko's Kitchen include Nobell Foods, Kite Hill, Good Planet Foods and Parmela Creamery.
When was Miyoko's Kitchen founded?
Miyoko's Kitchen was founded in 2014.
Where is Miyoko's Kitchen's headquarters located?
Miyoko's Kitchen's headquarters is located in Petaluma, CA, US.
When was Miyoko's Kitchen's last funding round?
Miyoko's Kitchen's most recent funding round was for $52M (USD) in August 2021.
How much disclosed funding has Miyoko's Kitchen raised?
As of Aug 5, 2021, Miyoko's Kitchen has disclosed funding of $58.8M (USD). Undisclosed round amounts are excluded.
How many employees does Miyoko's Kitchen have?
Miyoko's Kitchen has 77 employees as of Feb 5, 2024.
Classification
- Industry
- Ownership
- Technology
- Geographic Exposure
- Revenue
- Customer
- Also Known As
- Miyoko's Kitchen Inc
- Headquarters
- 2086 Marina Ave
- Petaluma, CA, 94954
- US
- NAICS
- 310000Manufacturing
- 311000Food Manufacturing
- SIC
- 2000Food And Kindred Products
- ISIC
- 5610Restaurants and mobile food service activities
- Industry
- —Dairy Companies
- —Food And Drink Companies
- —Food Companies
Show 20 more industry codes
- NAICS
- 110000Agriculture, Forestry, Fishing and Hunting
- 112000Animal Production and Aquaculture
- 112100Cattle Ranching and Farming
- 112120Dairy Cattle and Milk Production
- 311500Dairy Product Manufacturing
- 311510Dairy Product (except Frozen) Manufacturing
- 311514Dry, Condensed, and Evaporated Dairy Product Manufacturing
- 720000Accommodation and Food Services
- 722000Food Services and Drinking Places
- 722500Restaurants and Other Eating Places
- 722510Restaurants and Other Eating Places
- 722511Full-Service Restaurants
- SIC
- 2020Dairy Products
- 2023Dry, Condensed, and Evaporated Dairy Products
- 5100Wholesale trade--nondurable goods
- 5140Groceries And Related Products
- 5143Dairy Products, Except Dried Or Canned
- 5800Eating and drinking places
- 5810Eating And Drinking Places
- 5812Eating Places