Cashew and plant-milk-based vegan cheeses sold across retail plant-based dairy lines.
Miyoko's Creamery produces plant-milk cheeses made from cashew milk using traditional cheesemaking techniques, including mozzarella, shreds, cream cheese, and spreads.
The products target consumers and foodservice buyers seeking dairy-free cheese with conventional cheese texture and melt.
Adds products that compete with one of Plant Milk Cheese’s direct competitors but not with Plant Milk Cheese itself. They are shaded, and Linked Through names the direct competitor each one competes with.
| Attribute | Plant Milk Cheese | Plant-Based Cheese | Cream Cheese Alternative | Olive Oil Cheese | |
|---|---|---|---|---|---|
| Linked Through | — | Direct competitor | Plant-Based Cheese | Plant-Based Cheese | |
| Provider | |  |  |  | |
| Founded | 2014 | 2016 | 2010 | 2017 | |
| Sells To | Consumers | Consumers | Consumers | Consumers | |
| Pricing Model | Transactional | Transactional | Transactional | Transactional | |
| Ownership | Private, Venture-backed | Venture-backed | Private | Private |
Provider
Founded 2014
Sells To Consumers
Pricing Model Transactional
Ownership Private, Venture-backed
Provider
Founded 2016
Sells To Consumers
Pricing Model Transactional
Ownership Venture-backed
Linked Through Plant-Based Cheese
Provider
Founded 2010
Sells To Consumers
Pricing Model Transactional
Ownership Private
Linked Through Plant-Based Cheese
Provider
Founded 2017
Sells To Consumers
Pricing Model Transactional
Ownership Private
Almond-milk-based cream cheese alternatives sold in retail plant-based dairy lines.
Plant-based cheeses made with olive oil, sold as shreds, slices, and blocks for dairy-free consumers.
Almond-milk-based cream cheese alternatives sold in retail plant-based dairy lines.
Plant-based cheeses made with olive oil, sold as shreds, slices, and blocks for dairy-free consumers.