Forte Chocolates
Mount Vernon-based, award-winning luxury artisan chocolates and caramels company, established in 2006.
Founded
2006Mount Vernon-based, award-winning luxury artisan chocolates and caramels company, established in 2006.
Forte Chocolates, founded in 2006 and based in Mount Vernon, Washington, is a luxury artisan chocolate and caramel company. Their core mission is to create exquisite, award-winning confections using signature ingredients and innovative recipes. Forte Chocolates offers a variety of products including truffles, caramels, and boutique collections that cater to both international and national markets. The company is dedicated to delivering high-quality, beautifully crafted chocolates that enhance special occasions and everyday indulgences.
Notable figures associated with Forte Chocolates include owner and Master Chocolatier Karen Neugebauer, whose expertise has led the company to win multiple prestigious awards. These accolades include the World Gold Winner for their Eggnog & Rum Truffle at the 2021 International Chocolate Awards and the Sea Salt Caramel in Milk Chocolate at the 2018 International Chocolate Awards. Forte Chocolates has made a significant impact in the luxury confectionery market by consistently producing high-quality, artisanal chocolates recognized globally for their excellence.
Companies similar to Forte Chocolates include Charles Chocolates, French Broad Chocolates, Trade Secret Chocolates and Log Cabin Chocolates.
Forte Chocolates was founded in 2006.
Forte Chocolates' headquarters is located in Mount Vernon, WA, US.
Forte Chocolates' most recent funding round was for $5k (USD) in June 2023.
As of Jun 15, 2023, Forte Chocolates has disclosed funding of $5k (USD). Undisclosed round amounts are excluded.
Forte Chocolates has 6 employees as of Feb 4, 2024.
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