French Broad Chocolates
French Broad Chocolates, established in 2006, specializes in craft confections and pastries, offering a variety of truffles, caramels, and more, with a focus on community impact.
Founded
2003French Broad Chocolates, established in 2006, specializes in craft confections and pastries, offering a variety of truffles, caramels, and more, with a focus on community impact.
French Broad Chocolate Lounge specializes in craft chocolate confections and handmade pastry desserts. Chocolate Lounge offers a wide variety of truffles, caramels, brownies, coffee, wines, and teas.
Established in 2006. Dan and I lived in Costa Rica for two years, where we operated a breakfast/lunch/dessert cafe, called Bread & Chocolate. We sold the restaurant in 2006 (it still exists today!) and moved to Asheville to build a chocolate company called French Broad Chocolates. We started with a small dream of selling at a farmers market and making people happy with chocolate, and have since grown a lot. We've come to recognize the responsibility and the honor we have to create a positive impact on all our communities - our local community, our farmer partners (from cacao to berries to milk, etc.), and our employees - and the environment.
Companies similar to French Broad Chocolates include Bridgewater Chocolate, Trade Secret Chocolates, Rocky Mountain Chocolate Factory and Charles Chocolates.
French Broad Chocolates was founded in 2003.
French Broad Chocolates' headquarters is located in Asheville, NC, US.
French Broad Chocolates' most recent funding round was for $500k (USD) in September 2017.
As of Sep 18, 2017, French Broad Chocolates has disclosed funding of $500k (USD). Undisclosed round amounts are excluded.
French Broad Chocolates has 75 employees as of Feb 5, 2024.
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