Frites Street was founded with the mission to produce high-quality, double-fried french fries that are naturally vegan, organic, and gluten-free. The company aims to cater to health-conscious consumers and professional chefs by offering a variety of Kennebec-style potato products. Their product line includes different cuts of fries such as 1/4 inch shoestring fries, 3/8 inch standard restaurant fries, 1/2 inch heavier cut fries, and 3/4 inch thick fries. Frites Street focuses on delivering crispy, flavorful fries that meet dietary restrictions without compromising on taste.

Notable figures associated with Frites Street include culinary experts who have endorsed their products for their quality and consistency. The company has attracted attention from investors interested in the growing market for health-conscious and specialty food products. Key achievements include securing partnerships with top restaurants and gaining recognition for their innovative approach to traditional french fries. Overall, Frites Street has made a significant impact by providing a delicious and inclusive option for fry lovers, enhancing both home cooking and professional kitchens.