Healthcare Foodservice Software
Provider 
Founded 2017
Sells To Enterprise, Small Business
Pricing Model Recurring, Transactional
Ownership Venture-backed

Galley's healthcare foodservice software manages recipes, menus, nutrition, and cost for clinical dining.
Galley provides healthcare foodservice operations one system for recipes, menus, nutrition, and cost across patient meals, retail, and catering. Nutrition, allergen, and therapeutic-diet data is generated from the recipe itself, which keeps diet and allergen accuracy consistent on every tray.
Every recipe carries a live cost built from ingredient prices, and menus roll those costs up to tray, plate, and department level before service. Production tools generate scaled batch sheets and tray-line prep from the menu matched to census and demand, and the platform turns menus into orders while tracking inventory, with an open API for connecting existing systems.
| Attribute | Healthcare Foodservice Software | NetMenu | |
|---|---|---|---|
| Provider | |||
| Founded | 2017 | 1897 | |
| Sells To | Enterprise, Small Business | Enterprise, Small Business | |
| Pricing Model | Recurring, Transactional | Recurring, Transactional | |
| Ownership | Venture-backed | Private |
Provider 
Founded 2017
Sells To Enterprise, Small Business
Pricing Model Recurring, Transactional
Ownership Venture-backed
Provider 
Founded 1897
Sells To Enterprise, Small Business
Pricing Model Recurring, Transactional
Ownership Private


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MealSuite's foodservice management platform digitizes senior living and healthcare dining operations.

DiningManager is a DiningRD modular dining management software suite for senior living, offered through Gordon Food Service.

Grove Menus provides dietitian-approved menus and recipes for senior care communities.

Served is allergen-management software for restaurants, with live digital menus linked to changing recipes.

HS HealthCORE is Computrition's enterprise administration and menu planning system for foodservice operations.

Recipe costing, kitchen recipe display, and menu-profitability analysis software.

Restaurant management software for food and labor cost tracking, inventory, recipes, and invoice processing.

HACCP-based digital food safety software with checklists, monitoring logs, and temperature records.

Dietitian-approved therapeutic cycle menu service for assisted living and skilled nursing operators.

Restaurant inventory and purchasing software for recipes, order guides, cost analysis, variance monitoring, and menu engineering.

Culinary operations services for recipe digitization, validation, inventory and menu setup, training, and ongoing support.

Menu-engineering software for theoretical menu cost, profitability analysis, and recipe, portion, and price updates.

Expert Culinary & Menu Solutions is a Gordon Food Service culinary consulting and menu planning service.
