Jesse Jay's

JesseJay's provides After graduating from culinary school, Jesse worked at a variety of Baltimore restaurants, eventually rising to the position of Executive Chef. He is enthusiastic about cuisine and flavour, and he can't wait to share it with everyone.

Jayleen, his wife, has brought the project to reality with her sharp intellect and corporate skills. Because it is a locally owned and operated family business, JesseJay's is able to include other personal beliefs into the company's strategy. These include caring for our communities and the environment.