Baileys' Restaurants
Diverse restaurant chain since 2004, offering farm-to-table dining experiences with locally sourced, responsibly-raised ingredients.
Founded
2004Diverse restaurant chain since 2004, offering farm-to-table dining experiences with locally sourced, responsibly-raised ingredients.
Founded in 2004 with the opening of Baileys’ Chocolate Bar in Lafayette Square, Baileys' Restaurants is a St. Louis-based family of diverse dining establishments and event spaces. The company's core mission is to provide uniquely memorable experiences through farm-to-table dining, emphasizing sustainable practices, locally sourced ingredients, and ethically raised meats. Their portfolio includes Rooster Downtown, Bridge Tap House & Wine Bar, Baileys’ Range, The Fifth Wheel Catering, and Small Batch, each offering distinct culinary styles and atmospheres.
Baileys' Restaurants has garnered a strong reputation within the St. Louis community for its commitment to sustainability and quality. Notable achievements include the expansion to multiple successful venues and a dedicated following for their craft brews and seasonal menus. The company’s impact is evident in its support for local farmers and producers, contributing to the regional economy and promoting responsible dining practices.
Companies similar to Baileys' Restaurants include honeygrow, Founders Table Restaurant Group, Rustic Canyon Family of Restaurants and Whiskey Down Diner.
Baileys' Restaurants was founded in 2004.
Baileys' Restaurants' headquarters is located in St. Louis, MO, US.
Baileys' Restaurants' most recent funding round was for $2M (USD) in October 2016.
As of Oct 28, 2016, Baileys' Restaurants has raised a total of $2M (USD).
Baileys' Restaurants has 200 employees as of Feb 4, 2024.
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