Epsilon-polylysine antibacterial food preservative inhibiting gram-positive bacteria, gram-negative bacteria, and yeasts.
Epsilon-polylysine is produced from fermentation by streptomyces albulus under aerobic conditions with food-grade raw materials and processing aids. It takes effect at 50 micrograms per ml. It is certified as GRAS by the US FDA and has approval as a food additive in China, Korea, Japan, and the USA.
It is used in cake, salad, cheese, sashimi, sushi, and convenience food including instant rice and noodles. It has good water solubility and thermal stability and is effective over a wide range of pH values. It can be blended with other preservatives to improve antiseptic ability.
Adds products that compete with one of Jiangsu Yiming Epsilon-Polylysine’s direct competitors but not with Jiangsu Yiming Epsilon-Polylysine itself. They are shaded, and Linked Through names the direct competitor each one competes with.
| Attribute | Jiangsu Yiming Epsilon-Polylysine | Purtect | Epolyly | Epsiliseen | Polylysine | |
|---|---|---|---|---|---|---|
| Linked Through | — | Direct competitor | Purtect | Purtect | Purtect | |
| Provider | |  |  |  Siveelesiveele.comCompany |  | |
| Founded | — | 2019 | — | — | — | |
| Sells To | — | B2B | — | — | — | |
| Pricing Model | — | Product Sales | — | — | — | |
| Ownership | — | Venture-backed | — | — | — |
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Founded 2019
Sells To B2B
Pricing Model Product Sales
Ownership Venture-backed
Linked Through Purtect
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Linked Through Purtect
Provider Siveelesiveele.comCompany
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Linked Through Purtect
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SiveeleEpsiliseen epsilon-polylysine antimicrobial against moulds, yeasts, gram-positive and gram-negative bacteria.
Polylysine natural preservative of L-lysine residues inhibiting a wide range of microbes.
Epsiliseen epsilon-polylysine antimicrobial against moulds, yeasts, gram-positive and gram-negative bacteria.
SiveeleEpolyly epsilon-polylysine family made by Streptomyces fermentation for foods and beverages.
Polylysine natural preservative of L-lysine residues inhibiting a wide range of microbes.
