LocalCoho, founded in Auburn, N.Y., is a farm-to-table fish company dedicated to producing sustainable, high-quality Coho salmon for local markets. The company's mission is to provide healthy and delicious food while promoting environmental sustainability. Utilizing Recirculated Aquaculture Systems (RAS) technology, LocalCoho raises its salmon indoors from egg to harvest, ensuring minimal environmental impact. Their focus on sustainability and local production aligns with their vision of a more sustainable future for food production.
Notably, LocalCoho is BAP (Best Aquaculture Practices) certified and has received the Monterey Bay Aquarium Seafood Watch “Best Choice” designation, underscoring their commitment to sustainability and quality. The company has made significant strides in the aquaculture industry by optimizing resource use and minimizing environmental footprint. Through these achievements, LocalCoho has established itself as a leader in sustainable fish farming, contributing positively to both local economies and the environment.
